Spirulina, a highly nutritious micro salt plant, is ridiculously good for you. A complete protein containing all the essential amino acids, it also contains a range of vitamins and minerals. This super food has many potential health benefits including boosting the immune system and energy levels, improving digestion, controlling appetite, it supports the vital organs and, due to the chlorophyll, it is a great all round detoxer.
To aid my health condition I have taken spirulina supplements regularly due to the high levels of the essential fatty acid gamma linolenic acid (GLA) which is proven to reduce inflammation and the iron and B vitamins help combat my fatigue.
Last time I decided to have a change from capsules and bought some powder to add to my raw juice each day. I was chatting to my son as I opened the packet and he visibly recoiled as the smell came wafting out. “Mum, you’ve taken health too far” he said as he slowly backed away. Sniffing the contents I had to agree he had a point.
The first time I added it to my juice didn’t go well. It wasn’t entirely the taste (although that was bad enough) but the stench turned my stomach every time I took a sip.
Now braver people than I may be able to add this to water and knock it back but not me so I set off on a quest to make it more palatable.
There are a myriad of recipes online all claiming to make spirulina more palatable and I have tried many. I couldn’t find one which masked the smell and I found them hard to tolerate. When it came to juices the only way I found to tone down the taste was to add 2 teaspoons of apple cider vinegar.
Next I decided to add to food. I tried David Wolfe’s spirulina and chocolate ball recipe.
¼ cup hempseed
½ cup raw cacao powder
1-2 tbsp spirulina
3 tbsp virgin coconut oil
2 tbsp raw honey
1 pinch sea salt
You mix all ingredients together, roll into balls and freeze for 15 minutes. You can eat straight from the freezer.
My husband liked these but I could still taste the spirulina, although I couldn’t smell it anymore. (it is worth noting that different brands have slightly different taste and smells so it is worth shopping around to find a brand that suits you).
As a last ditch attempt before I added the powered to empty vegetarian capsules I thought I would try a smoothie. I blended almond milk with a handful of frozen berries, 2 tsp spirulina, 2 tsp cacao powder, 2 tsp flax seeds and 1 tsp agave nectar. Success – it tastes (and smells) fantastic.
I would love to know of your spirulina experiences.