The Happy Starfish

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Recipe – Vegan one-pot vegetables

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My lunch was far tastier than it looked and really warmed me up on this chilly day.

I heated some coconut oil in a pan and fried a diced onion and carrot cubes for a few minutes, before adding shredded cabbage and potato cubes. I stirred in one teaspoon of turmeric and one of cumin (I was cooking a batch for four people), crumbled a vegan stock cube over the top and added a splash of water. The pan was sealed with a lid and left to slowly cook for thirty minutes. Gorgeous. It would make a great side dish as well.

 

 

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